The fish-flavored shredded pork soup made in this way is rich in soup, the shredded pork is tender, and the fish is full of flavor. It is really a super meal.
1、Thinly sliced lean meat.
2、Put two tablespoons of raw soy sauce, one tablespoon of cooking wine, two tablespoons of starch, half a tablespoon of dark soy sauce, and one tablespoon of cooking oil in the shredded pork, knead it evenly with your hands and set aside.
3、Slice carrots, fungus and green peppers.
4、Ginger and garlic chopped.
5、Put two spoons of soy sauce, one spoon of vinegar, a small amount of salt and chicken essence, one spoon of white sugar, half a spoon of dark soy sauce, one spoon of oyster sauce, two spoons of starch in a bowl, then pour in half a bowl of water and mix well.
6、When the oil is hot, pour the shredded pork into the pot.
7、Remove the meat after it changes color.
8、Leave the bottom oil in the pan, add the minced garlic and ginger and fry until fragrant.
9、Put in the shredded carrots, shredded fungus and shredded green peppers and fry them.
10、Pour in the shredded pork and stir fry evenly.
11、Pour in the prepared sauce and turn on high heat.
12、Sprinkle onions and it's ready to serve.
13、Plated, delicious fish-flavored shredded pork is ready.