Fish-flavored shredded pork

(37 reviews)
Fish-flavored shredded pork
  • Serves: 4 people
  • Prep Time: 20 min
  • Calories: 120 kcal

The fish-flavored shredded pork soup made in this way is rich in soup, the shredded pork is tender, and the fish is full of flavor. It is really a super meal.

Material:

  • Lean meat 300g
  • 2 green peppers
  • 4 tablespoons light soy sauce
  • 4 tablespoons starch
  • Appropriate amount of edible oil
  • a pinch of salt
  • 1 tsp sugar
  • Appropriate amount of shallots
  • a carrot
  • Black fungus appropriate amount
  • 1 spoon of cooking wine
  • 1 spoon of dark soy sauce
  • 1 tsp vinegar
  • Chicken essence a little
  • 1 tablespoon oyster sauce

Step:

1、Thinly sliced ​​lean meat.

Sichuan Cuisine——Fish-flavored shredded pork

2、Put two tablespoons of raw soy sauce, one tablespoon of cooking wine, two tablespoons of starch, half a tablespoon of dark soy sauce, and one tablespoon of cooking oil in the shredded pork, knead it evenly with your hands and set aside.

Sichuan Cuisine——Fish-flavored shredded pork

3、Slice carrots, fungus and green peppers.

Sichuan Cuisine——Fish-flavored shredded pork

4、Ginger and garlic chopped.

Sichuan Cuisine——Fish-flavored shredded pork

5、Put two spoons of soy sauce, one spoon of vinegar, a small amount of salt and chicken essence, one spoon of white sugar, half a spoon of dark soy sauce, one spoon of oyster sauce, two spoons of starch in a bowl, then pour in half a bowl of water and mix well.

Sichuan Cuisine——Fish-flavored shredded pork

6、When the oil is hot, pour the shredded pork into the pot.

Sichuan Cuisine——Fish-flavored shredded pork

7、Remove the meat after it changes color.

Sichuan Cuisine——Fish-flavored shredded pork

8、Leave the bottom oil in the pan, add the minced garlic and ginger and fry until fragrant.

Sichuan Cuisine——Fish-flavored shredded pork

9、Put in the shredded carrots, shredded fungus and shredded green peppers and fry them.

Sichuan Cuisine——Fish-flavored shredded pork

10、Pour in the shredded pork and stir fry evenly.

Sichuan Cuisine——Fish-flavored shredded pork

11、Pour in the prepared sauce and turn on high heat.

Sichuan Cuisine——Fish-flavored shredded pork

12、Sprinkle onions and it's ready to serve.

Sichuan Cuisine——Fish-flavored shredded pork

13、Plated, delicious fish-flavored shredded pork is ready.

Sichuan Cuisine——Fish-flavored shredded pork

You may also like

Author Sandra
Fortin
lkbiao@163.com

Hello and welcome to 3Dsp. Here is how Chinese food is cooked. All the recipes here have been carefully designed to be quick and easy to learn, while at the same time full of rich flavor. Cooking makes everyone happy!

Style Switcher

Predefined Colors

Background Image

Background Color

Reset