Today, let's make a super delicious rice bowl. It's tender and juicy, the chicken is tender and delicious, and the potatoes are soft and glutinous. It's super enjoyable!
Step 1 Prepare the ingredients, diced chicken, carrots, potatoes, green onions, minced garlic, blanch the carrots and potatoes for 3 minutes, and remove the chicken and serve with rice
Step 2 Marinate the chicken: add minced garlic, starch, chili powder, cooking wine, soy sauce, oil consumption, dark soy sauce, stir evenly and marinate for 10 minutes (there is one less starch picture 😂)
Step 3 Heat the oil in a hot pan, fry the chicken until the oil is hot, add carrots and potatoes, and at the same time add 1 bowl of boiled potato water to boil the chicken rice
Step 4 Wait for the soup to thicken, sprinkle with chopped green onion and serve, then chicken rice is served
Step 5: Loading rice, adding chicken, and eating chicken rice
The ingredients for marinating chicken contain enough salt, no need to add salt