Chicken rice bowl

(35 reviews)
Chicken rice bowl
  • Serves: 1 people
  • Prep Time: 20 min
  • Calories: 230 kcal

Today, let's make a super delicious rice bowl. It's tender and juicy, the chicken is tender and delicious, and the potatoes are soft and glutinous. It's super enjoyable!

Chicken rice bowl Material:

  1. 1 piece chicken breast
  2. 1 bowl cooked rice
  3. 1 carrot
  4. 1 potato
  5. 4 cloves garlic
  6. 2 shallots
  7. 1 tsp chili powder
  8. 1 spoon of cooking wine
  9. 2 scoops of soy sauce
  10. 1 spoon of oil
  11. Old soy half spoon
  12. 1 tsp starch

Chicken rice bowl Step:

Chicken rice bowl Step1

Step 1 Prepare the ingredients, diced chicken, carrots, potatoes, green onions, minced garlic, blanch the carrots and potatoes for 3 minutes, and remove the chicken and serve with rice

Chicken rice bowl Step2

Step 2 Marinate the chicken: add minced garlic, starch, chili powder, cooking wine, soy sauce, oil consumption, dark soy sauce, stir evenly and marinate for 10 minutes (there is one less starch picture 😂)

Chicken rice bowl Step3

Step 3 Heat the oil in a hot pan, fry the chicken until the oil is hot, add carrots and potatoes, and at the same time add 1 bowl of boiled potato water to boil the chicken rice

Chicken rice bowl Step4

Step 4 Wait for the soup to thicken, sprinkle with chopped green onion and serve, then chicken rice is served

Chicken rice bowl Step5

Step 5: Loading rice, adding chicken, and eating chicken rice

 

Tips

The ingredients for marinating chicken contain enough salt, no need to add salt

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Author Sandra
Fortin
lkbiao@163.com

Hello and welcome to 3Dsp. Here is how Chinese food is cooked. All the recipes here have been carefully designed to be quick and easy to learn, while at the same time full of rich flavor. Cooking makes everyone happy!

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