Authentic Yangzhou Fried Rice

(28 reviews)
Authentic Yangzhou Fried Rice
  • Serves: 1 people
  • Prep Time: 8 min
  • Calories: 120 kcal

I went to college in Yangzhou for a few years and ate a lot of Yangzhou fried rice. There are improved versions of many scenic spots. I also stepped on the thunder several times. This is in the restaurant I went to many times and the owner also cooked it. I asked the chef about the taste that he made at home. It's not much different, it's very simple, let's try it together.

Authentic Yangzhou Fried Rice Material:

  1. leftover rice
  2. 2 eggs
  3. Peas in moderation
  4. 1-2 ham
  5. cucumber half
  6. carrot half
  7. Chopped green onion
  8. Appropriate amount of edible oil
  9. Fuel consumption 20 grams
  10. 2 scoops (10g) dark soy sauce (light soy sauce)
  11. 10g salt

Authentic Yangzhou Fried Rice Step:

Step 1 Dice all the eggs and beat the eggs in a small bowl

 diced food

Step 2 Boil hot water in a pot and cook until it is broken. Take it out and set aside

Step 3 Heat the oil in the pot, boil the eggs and fry them until solidified and set aside for later use

Authentic Yangzhou Fried Rice

Step 4 Fry chopped green onion in the original pot for 3-5 seconds

Step 5 Add all the ingredients (diced cucumber, diced radish, peas, eggs, ham) and rice and break up

Step 6 Add oil, soy sauce, salt and stir fry for 2-3 minutes

How to make authentic Yangzhou fried rice


What to add to Yangzhou fried rice now depends on the mood. Many people will add onions, mushrooms, shrimp, etc. You can also try it. The recipe above is the most classic Yangzhou fried rice. You can also make it at home.

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Author Sandra

Hello and welcome to 3Dsp. Here is how Chinese food is cooked. All the recipes here have been carefully designed to be quick and easy to learn, while at the same time full of rich flavor. Cooking makes everyone happy!

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