Potato Sausage Fried Rice

(34 reviews)
Potato Sausage Fried Rice
  • Serves: 1 people
  • Prep Time: 10 min
  • Calories: 180 kcal

Fried rice that doesn't change meat, kills street stalls in seconds, delicious 😋

 

Potato Sausage Fried Rice Material:

  1. 2 bowls of rice
  2. 2 eggs
  3. 2 sausages
  4. 1 potato
  5. 1 scoop of soy sauce
  6. 1 spoon of dark soy sauce
  7. 1 tablespoon oyster sauce
  8. a little sugar

Potato Sausage Fried Rice Step:

Step 1 Add 1 tablespoon of oil to the leftover rice

Step 2 1 scoop of soy sauce

Step 3 1 tablespoon oyster sauce

Step 4 1 Dry soy sauce

Step 5 A little sugar

Step 6 Stir well

Step 7 Prepare 2 eggs, 2 sausages, 1 potato

Prepare 2 eggs, 2 sausages, 1 potato

Step 8 Heat oil in a pan, fry the potatoes until golden brown on both sides

Step 9 Add diced sausage and fry for a while, remove and set aside

Step 10 Heat the oil in the pan and fry the eggs like this

Heat the oil in the pan and fry the eggs like this

Step 11 Add rice and stir fry evenly

Step 12 Add potatoes and parsley and stir fry evenly

Step 13 Add chopped green onion and finish!

Potato Sausage Fried Rice

 

Tips

Because the soy sauce and oyster sauce are both salty, this dish tastes just right, so no salt is added!

 

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Author Sandra
Fortin
lkbiao@163.com

Hello and welcome to 3Dsp. Here is how Chinese food is cooked. All the recipes here have been carefully designed to be quick and easy to learn, while at the same time full of rich flavor. Cooking makes everyone happy!

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